Banana Bread

Gluten-Free, Dairy-Free, Protein PackedImageImage


3 Cup Almond Flour
1/4 Cup Gluten Free Oats
3 Over-ripe Bananas, mashed
3 Organic Eggs
2 Tablespoons Agave Nectar or Honey
1 Teaspoon Vanilla
2 Tablespoons Grapeseed Oil
2 1/2 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1 Pinch of Salt


1. Pre-heat oven to 375 degrees

2. In large bowl add all ingredients and mix until well combined

3. Place in baking pan and bake 30 minutes or until fork comes out clean

4. ENJOY! I topped mine with a tablespoon of fresh almond butter for some added goodness.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s