Julies Best Ever Chocolate Chip Cookies


Who doesn’t love the simple pleasure of devouring a fresh chocolate chip cookie? After being gluten free for over a year now I have tried A LOT of gluten free chocolate chip cookies- some homemade, some store bought but, I never found one that I loved that met the standards of a regular cookie. A few months ago, I visited my boyfriend’s aunt in Boston and on our way out she handed us each a brown paper lunch bag filled with her homemade gluten free chocolate chip cookies. By the end of the trip (3 hours from Boston to NYC) my bag was practically done. These were the best ever gluten free chocolate chip cookies I’ve ever had! Plus, they are made with very few ingredients, are high in protein, have no added sugar, no eggs, and no butter and are extremely easy to make.



2 ½ Cups Blanched Almond Flour

½ Teaspoon Sea Salt

½ Teaspoon Baking Soda

½ Cup Grapeseed Oil

½ Cup Agave Nectar

1 Tablespoon Vanilla Extract

½ Cup Dark Chocolate Chips

I added ¼ Cup of Chopped Walnuts but that’s totally optional


Preheat the oven to 350 degrees. Line 2 large baking sheets with aluminum foil. In a large bowl, combine all ingredients and mix until thoroughly combined. Refrigerate the dough for at least 20 minutes. Spoon the dough out onto the baking sheets to desired size. Bake for 7 to 10 minutes. Let cool and devour!

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