Apple Walnut Cake

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Invite some friends over for this one because nothing can compare to the warm, comforting and amazing aroma that takes over your kitchen when an apple cake is being formed in the oven- they will instantly be impressed (and hungry). The following apple cake recipe is simple yet delicious and is filled with protein, omega-3’s & nutrients to make your mind and your belly healthy & happy.

 ImageIngredients:

1 ½ Cup Almond Flour

1 Cup Gluten Free Oat Flour

1-Cup Peeled & Chopped Apple

½ Cup Chopped Walnuts

½ Teaspoon Baking Soda

½ Teaspoon Sea Salt

¼ Cup Grapeseed Oil

¼ Cup Agave Nectar

2 Large Organic Eggs

Dash of Cinnamon

Directions:

Preheat your oven to 350 degrees. Spray a loaf pan with non-stick spray. In a large bowl combine the dry ingredients (other than cinnamon). In a medium bowl combine the wet ingredients. Add the wet ingredients to the dry ingredients and mix until everything is fully incorporated. Fold in the apples. Pour into your loaf pan and sprinkle mixture with cinnamon. Bake for 25 minutes or until a toothpick slides out clean. Enjoy!

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2 thoughts on “Apple Walnut Cake

  1. That is delicious looking.
    What do you recommend if I have a daughter allergic to walnuts.
    I also like the design on the napkin!!

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