Pasta with Goat Cheese & Asparagus

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Goat cheese is much easier to digest than regular cows milk cheese, which makes it a great option for people like me who have Lactose Intolerance.  It also has less fat and calories than regular cheese and is a great source of calcium and protein. Asparagus is one of those super greens loaded with nutrients like fiber and vitamins A, C, E & K. It’s packed with antioxidants and it may even help protect against certain types of caner. Add in the protein rich quinoa pasta and you’ve got a perfect, delicious, satisfying, nutritious & easy side dish or meal.

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