This is a healthy gluten free pizza that is absolutely mouthwatering delicious. And guess what the crust is made from? CAULIFLOWER! Finally, a healthy gluten free pizza option without all that corn and tapioca garbage. This pizza is unbelievably satisfying, with a crunchy crust and a doughy center that you can actually pick up, fold and devour. You are probably very skeptical right not but please trust me, it’s even deep-dish pizza, white bread loving boyfriend approved. I experimented with two separate pie toppings- one topped with caramelized onions and prosciutto and the other Caprese style with fresh mozzarella, basil and heirloom tomatoes. Each equally delicious!